This passage beautifully describes the essence of Lapsang Souchong, a renowned black tea originating from Tongmuguan in Wuyi Mountain. With its distinctive "pine smoke aroma" and "longan soup" flavor, it has garnered the admiration of black tea enthusiasts worldwide. However, due to ecological conservation efforts, the traditional production method involving masson pine smoke has become rare.
Yet, Tongmuguan Lapsang Souchong still captivates with its floral, fruity, and honeyed notes, a result of omitting the smoke step while preserving its essence. This modern twist on the classic retains the essence of "Zhengshan rhyme," offering a rich aroma and a smooth, sweet taste.
Lapsang Souchong is RichÂ
The richness of Tongmuguan's tea species ensures this black tea's resilience, allowing for multiple infusions with lingering honey sweetness. The writer's passion for tea is evident in their appreciation of its fragrance and flavor, underscoring the importance of tea variety, origin, and craftsmanship in achieving superior taste.
Tongmuguan, as the birthplace and epitome of high-quality black tea, embodies over 300 years of history and tradition. It offers a pure and exquisite taste of Lapsang Souchong, inviting others to share in its delight. This classic black tea promises to bring happiness, sweetness, and warmth to winter days.
[Suggested brewing method]
High-quality black tea quickly brews into a flavorful infusion without needing prolonged steeping. After the fourth or fifth brewing, you can extend the steeping time as needed, and the tea maintains its foam for over eight brews.
Tea is rich in compounds, so even after separating the leaves, you can continue brewing it overnight.
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