“White tea, a hidden gem among teas, is naturally processed, offering a comfortable and nourishing experience. Discover various brewing methods, suitable for different white tea types, in this insightful guide.”
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Glass Cup
- Ideal for fresh or bud-rich white teas like Silver Needle or White Peony.
- Use a 200ml glass cup, 3-5g tea leaves, and 90°C water.
- Similar to brewing green tea, leave a bit of tea at the cup's bottom for refills.
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Gaiwan/teapot
- Perfect for understanding the true essence of white tea.
- Common ratio: 4g tea to 100ml water (1:25).
- Explore white tea nuances with a clear view of the leaves in a porcelain gaiwan/teapot.
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Steeping in thermos
- Ideal for office tea breaks or family sharing.
- Use a 400ml steeping pot with 10g white tea.
- Pour 100°C water directly into the pot; pour water from the bottom for subsequent infusions.
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Boiling
- Best for aged white teas to extract deeper flavors.
- After 4-5 gaiwan or pot infusions, use the remaining leaves for boiling.
- Boil with boiling water or add cold water if reboiling used leaves. Add fruits for a delightful twist.
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