Join us for an immersive Chinese tea ceremony that celebrates the heritage of single-origin tea, sourced only from farmers and craftsman with generations of tea-making experience.
Guests will indulge in teas prepared using Gong Fu Pao by our own tea master and founder Zhao Zhao. Gong Fu Pao is a tea brewing technique designed to bring out the best flavor and aroma from high-quality, steeped tea.
This session features a diverse sampling across 3 different categories of tea: Aged White Tea, Puerh Tea, and Black Tea, each with a unique method of incorporating different floral aromas.
Teas Included:
Osmanthus White Tea
Rose Puerh Tea
Floral-Style Lapsang Souchong (black tea)
No matter if this is your 1st or 10th experience with tea, attendees will be guided through each step of Chinese tea ceremony: sniff, savor, taste, and appreciate.
We look forward to hosting you for a floral-themed tea tasting this winter!
