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Private Collection: "Eggplant" Style Duanni Zisha Clay Teapot 茄形段泥紫砂壶

Regular price $168.00 USD
Sale price $168.00 USD Regular price $248.00
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Only 2 left in stock

Crafted from premium Duanni clay, this elegant eggplant-shaped Zisha teapot features a smooth, full-bodied form. Its minimalist design beautifully captures the playful charm of the natural fruit—from the rounded body to the stalk-shaped lid knob. Clean and simple, it makes a warm centerpiece for any tea session.

1. Inspiration & Aesthetics

The Body: Inspired by an eggplant, featuring a plump, organic shape with smooth contours.

The Finial (Knob): Shaped like an eggplant stalk, blending seamlessly into the lid for a natural look.

The Balance: The graceful spout and handle complement each other perfectly, creating a balanced and harmonious silhouette.

2. Functional Design

Ergonomic Handle: Provides a secure, comfortable grip while keeping your fingers safe from heat for an easy pour.

Precision Spout: Delivers a smooth, steady stream with a sharp, clean cutoff for precise pouring control.

Composition: Original Duanni(yellow clay) (Zisha)

Dimensions:
Total Width: 9.5 cm
Mouth Diameter: 3.4 cm
Height: 7 cm

Capacity: 110 ml

Expertly crafted from premium, natural Duanni Zisha clay. The clay possesses a rich, beautiful texture with a subtle grain that grows increasingly warm and lustrous with dedicated seasoning (Pao Yang). Its unique dual-porosity structure provides excellent breathability, allowing the tea liquor to "breathe" properly and develop a smoother, more mellow character.

🫖Recommended Teas:
Well-suited for teas that benefit from thorough oxidation and yield a rich, full-bodied liquor. It pairs beautifully with ripe Pu-erh, aged white tea, and dark tea (Heicha), effectively unlocking the tea's deep qualities while softening and smoothing the texture of the brew.

Zisha products are fragile. Be careful when unpacking as the lid may fall off. Please handle with care. Handwash only. Do not use a dishwasher, microwave, or sterilizer to clean or dry the teapot.

Care Instructions

  • Seasoning the Teapot: Wash the inside and outside of the teapot with clean water. Then, pour boiling water over the teapot inside and outside 1-2 times to complete the initial seasoning.
  • Cleaning: After use, remove the tea leaves and rinse the teapot thoroughly. Then, rinse with boiling water and allow it to air dry.
  • Maintaining the Teapot: Ensure that the teapot is evenly rinsed. If using a tea towel to wipe, make sure the towel is clean and dry.