A delightful blend of the rich fragrance of rose blossoms and the velvety texture of ancient tree Puerh. Crafted with original leaves from "Yunnan Ancient Tree Puerh" and organic Ink Red Roses from Lijiang, Yunnan.

The high-quality leaves are conveniently packed in tea- biscuit format for a premium brewing experience. This tea is sweet, smooth, calming to the mind, and nourishing to vital energy—a mild and health-nurturing choice for seasoned tea enthusiasts.

**Each 60g container contains 12 tea biscuits.

- The fragrance of rose blossoms is prominent, enhanced by the aroma of sticky rice dumpling leaves and nutty undertones.

- Presents a delightful orange-red color, visually pleasing and indicative of its rich flavor.

- The tea soup is smooth and refreshing, with a robust Puerh essence harmoniously blended with floral and tea notes.

- The high-quality Puerh ensures exceptional re-steeping capability, preserving the aromatic essence even after the fifth infusion.

- Origin: Made with Yunnan Ancient Tree Puerh and organic Ink Red Roses from Lijiang.

- Process: Combines high-grade Puerh leaves and roses, packed in convenient triangular tea bags.

Seasoned tea enthusiasts, and looking for a calming and health-nurturing tea.

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Gongfu Brewing or easy brewing on the go.
Tea to water ratio: 1g： 200ml

When steeping your tea "grandpa style," you can easily tear the tea biscuit into half to control the strength of the brew. This allows you to adjust the leaf-to-water ratio according to your preference,