When it comes to black tea, achieving that perfect balance of floral aroma and sweet, smooth taste can be a delicate task. Black tea tends to release its essence quickly, making it challenging to maintain a consistent and enduring flavor. Here are three simple effective tips to brew black tea that's not only irresistibly aromatic but also stands up well to multiple infusions.
Gentle Brewing Approach
To avoid bitterness and acidity, opt for a moderate water temperature rather than boiling water. Approach your brewing technique with a gentle touch, starting with short infusions and gradually increasing the brewing time. After a few quick infusions, extend the brewing time—sometimes up to 1 minute or more after the 7th infusion. This method ensures a smooth, sweet infusion without compromising on aroma, even in later brews.
Strategic Brewing
Kick-start your brewing session with a focused, high-temperature pour to awaken the tea leaves. For later infusions, particularly the 23rd, skip swirling the water around; allow the richness to concentrate. When you notice the flavor diminishing around the 4th or 5th infusion, reintroduce swirling. This strategic approach ensures a stable and enduring black tea, maintaining a consistent balance of richness and sweetness throughout multiple infusions.
