This is a divine tea that anyone stepping into the world of Taiwan Oolong tea must try. Unlike the rich, milky aroma of Jin Xuan, Four Seasons Spring is characterized by its "clear and fragrant floral aroma, with the freshness of green tea and the taste of Oolong tea," making it perfect for all seasons.
Whether in the dry leaves or the brewed liquor, you can always experience the "strong floral aroma" and feel like it's "spring all year round." Hence the name, Four Seasons Spring.
With its light fermentation process, Four Seasons Spring offers a refreshing and clean aroma akin to green tea. However, thanks to the unique crafting process of Taiwanese Oolong tea—which involves rolling, semi-fermentation, and shaking—the tea liquor possesses a charming and captivating taste typical of Oolong teas. And the best part? It's budget-friendly, a "great value for money tea" that you can enjoy every day without any guilt!
On scorching summer days, brew a cup of cold-brewed Four Seasons Spring or pair it with milk to create a delightful "Four Seasons Spring Milk Tea," offering a refreshing and premium tasting experience.
To all tea lovers, have you tried Four Seasons Spring, the famous Taiwanese Oolong tea?
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