Breathe in the strong floral aroma of our Four Seasons Spring. This tea is an alternative to Lishan Oolong, releasing the freshness of green tea with the taste of Oolong. Enjoy the 'spring in all seasons' with this refreshing floral aroma, making it a top choice for Taiwan tea lovers.

- A highly favored Taiwanese Oolong tea, blending the freshness of green tea with the sweet aroma of Oolong.

- Features a prominent floral fragrance and a smooth tea soup, offering the fresh Oolong charm of "blossoming scents and an everlasting spring.

- Versatile in brewing methods, it's delightful whether prepared as hot brew, cold brew, Gongfu-style, or simply in a mug.

- An excellent value-for-money choice, making it a perfect 'daily Oolong tea.

- Freshness of green tea with the rich taste of Oolong.
- Elevated floral aroma, sweet, pure, and refreshing.
- Captures the essence of 'spring in all seasons.

- Origin: Hailing from Nantou, Taiwan, this semi-ball-rolled Oolong tea is adaptable to early spring, late winter, and all four seasons.

- Process: It features a lighter degree of fermentation, emphasizing its prominent floral aroma. It stands as a delicious and budget-friendly choice among classic Taiwanese Oolong teas.

Taiwan tea lovers.

Easy brewing for people on the go or those seeking a floral and refreshing oolong.

Various brewing methods including hot brewing, cold brewing, gongfu brewing, and mug brewing – each offering a delightful taste experience.

***Brewing Tips***

1) Gongfu Brewing
See the details in Brewing Tips on this page

2) Large Format
5g tea
12 oz water (95°C-100°C / 203°F-212°F)
1st infusion 3 min
For subsequent infusions, leave a little bit of tea in the cup, then refill with hot water as needed. Increase the steeping time for each infusion.
3+ infusions

3) Cold Brew
5g tea
16 oz water
Place tea leaves in a large bottle, and fill with cold water. Refrigerate for 6-8 hours. Refill with cold water before the bottle is empty as needed. Increase the steeping time for each infusion.
2+ infusions