A best seller in China, this tea marries the fragrance of aged mandarin peel with the matured flavor of aged tea. Its authentic processing results in a mild and sweet flavor, offering a versatile brewing experience that's highly prized.

- A special biscuit tea, perfectly blended with 2017 aged white tea and 2015 aged mandarin peel.

- Convenient to brew and great value for money, it's an ideal daily 'staple tea.'

- The flavor is delightful, with a harmonious blend of fruity and tangerine peel aromas.

- Nourishing as aged white tea, and beneficial for regulating qi and strengthening the spleen, making it excellent for health and well-being.

- Enduring aged mandarin peel fragrance coupled with a mild sweetness.

- The unique combination creates a refreshing and invigorating tea experience.

- Origin: This tea combines the six-year-aged mandarin peel from Xinhui, Guangdong Province with the five-year Shou Mei of Dabai/Dahao tea from Fuding, Fujian Province. The blend of aged ingredients from renowned regions adds to the tea's complexity and appeal.

- Process: The mandarin peel and white tea are naturally aged with traditional raw-dried tea processing and a water content below 6%. This careful, light fermentation and long-term storage enhance the tea's flavors, making it suitable for extended aging and enjoyment.

Ideal for those seeking a tea with a distinct character and healthful properties.

Easy brewing for people on the go and looking for a unique, health-promoting tea or an interesting twist on traditional white tea.

Various brewing methods including gongfu brewing, mug brewing, thermos and boiling – each offering a delightful taste experience.

***Brewing Tips***

1) Gongfu Brewing:
See the details in Brewing Tips on this page

2) Large Format:
Steeping in thermos/ mug
5g tea
30oz water (95°C-100°C / 203°F-212°F)
1st infusion 20-30 min
For subsequent infusions, leave a little bit of tea in the thermos, then refill with hot water as needed. Increase the steeping time for each infusion.
3+ infusions

3) Boiling
5g tea
25-30 oz water (95°C-100°C / 203°F-212°F)
Bring to boil, then simmer on low heat for 5 minutes
For subsequent infusions, leave a little bit of tea in the pot, then refill with hot water as needed. Increase the boiling time for each infusion.
4+ infusions