- Origin: Produced in Diantou Town, Fujian Province, this tea uses standard raw materials for making Fuding white tea, including 'Huacha No.1' and 'Huacha No.2', as well as local vegetable tea, all harvested in 2017.
- Process: Adhering to the standard white tea-making process, the leaves are hand-rolled into spherical shapes, resembling tiny pearls. After being naturally aged for 6 years with proper warehouse storage, the tea develops a sweet, mellow, and soft taste akin to rock sugar, embodying the gentle aging process and intricate craftsmanship involved in its creation.