Experience the lighter, high floral and fruity aroma of Blossom Lapsang Black Tea from Wuyi Mountain, Fujian. Its sweet and mellow taste makes it an ideal choice for novices and enthusiasts alike. Dive into a cup of this delightful tea and embrace its sweet, aromatic journey.

- Classic Fujian Wuyi Mountain Xiao Zhong Black Tea, renowned for its elevated floral aroma and sweet, satisfying brew.
- An excellent entry-level black tea, perfect for daily enjoyment as a staple tea.

- Versatile brewing options including hot, cold, gongfu, and mug infusions, all yielding delicious results. Can be transformed into delightful milk tea or fruit-infused tea.
- A high-value choice for an everyday black tea, offering quality and taste at an affordable price.

- Clean and clear floral fragrance.
- Lightly laced with fruity and milky flavors.
- Overall sweet taste, offering a gentle, warm and welcoming tea experience.

- Origin: Wuyi Mountain, Fujian, where the unique climate nurtures distinct tea varieties.

- Process: It is produced through the traditional process of rolling, fermenting, withering, and drying, presenting a properly sweet, warm, and clean taste. The raw leaves are complete and in the shape of tight ropes, and the dried tea leaves are soft and elastic.

Easy brewing for people on the go, and for those who are beginners or prefer a lighter, more aromatic black tea.

Various brewing methods including hot brewing, cold brewing, gongfu brewing, and mug brewing – each offering a delightful taste experience.

***Brewing Tips***

1) Gongfu brewing:
See the details in "Brewing Tips" on this page.

2) Large Format:
4g tea
16 oz water (90-95°C / 194-203°F)
1st infusion 4-5 min
For subsequent infusions, leave a little bit of tea in the cup, then refill with hot water as needed. Increase the steeping time for each infusion.
4+ infusions

-It still tastes great even after the tea soup has cooled down

3) Cold Brew:
4g tea
16 oz water
Place tea leaves in a large bottle, and fill with cold water. Refrigerate for 6-8 hours. Refill with cold water before the bottle is empty as needed. Increase the steeping time for each infusion.
2+ infusions