Taiwan DongDing Oolong 冻顶乌龙

Enjoy the delightful roasted rice aroma and smooth, mellow texture of DongDing Oolong, known for its comforting warmth and satisfying experience.

- A quintessential Taiwanese Oolong tea, Dongding Oolong is classic and revered.

- Famous both domestically and internationally, Dongding Oolong has tales of its steep, fog-enshrouded mountains where tea pickers braved the cold at altitudes of 800-1000 meters. Rich in substances due to its high-mountain growth.

- Its traditional processing involves heavy fermentation and roasting, creating a tea soup that's distinctively warm, mellow, and full-bodied with a toasted rice aroma and a sticky texture – a stark contrast to the cool crispness of high mountain teas, offering a comforting warmth instead.

- Dongding Oolong can be aged, undergoing a transformation over time. With years of storage, it develops a rich fruity aroma, a characteristic that many tea enthusiasts cherish.

- Roasted rice aroma paired with buttery sweetness.
- Sweet and rich, offering a glutinous, pectin-like feel.
- Transforms into a woody, warm brew with a lingering aroma after.

- Origin: This tea originates from Taichung, Taiwan, where the traditional tea-making culture thrives.

- Process: Influenced by Wuyi Rock Tea techniques, the leaves undergo heavy shaking and fermentation, followed by medium roasting. This method creates a glutinous, pectin-like texture in the tea soup and a unique roasted rice aroma and buttery sweetness, ensuring a balanced and enduring taste.

Those who cherish traditional Taiwanese Oolong and enjoy a roasted, comforting oolong tea.

Suitable for hot brew or gongfu brewing.