Ascend to the heights of flavor with Lishan Oolong, one of the top-level Taiwan high mountain teas. Known for its "high mountain flavor," this tea brings a sweet and floral aroma, leaving a sweet aftertaste and mouth-watering experience. Indulge in this high-quality Taiwan high mountain tea for a truly elevating experience.

- A renowned masterpiece among Taiwan's 'High Mountain Teas'. Grown over 2000 meters above sea level on Lishan's prime mountains, these leaves are handpicked using the standard Oolong method of plucking one bud with two to three leaves, resulting in thick, elastic leaves.

- The tea soup is delicate and sweet, with a powerful aroma that deeply penetrates the senses, accompanied by an exceptional sweet aftertaste and refreshing effect. This is the captivating "High Mountain Charm" that draws countless tea enthusiasts.

- A premium grade Taiwanese Oolong tea, truly deserving of thoughtful and leisurely appreciation.

- Fresh floral aroma and sweet corn scent from dried leaves.
- High floral aroma enriches the fruity-sweet tea water.
- Sweet and mellow, delicate and fresh.
- Long-lasting sweet aftertaste with increasing mouth-watering effect.

- Origin: Grown in the high mountains of Lishan at 2,000 meters above sea level, surrounded by lofty peaks and centered by Deji Reservoir, creating an ideal alpine tea environment.

- Process: The tea is made from spring harvest green heart oolong varieties, processed with light withering, stirring, and 10-12% fermentation, drying, and roasting, producing soft, thick, and elastic buds known for their clear floral aroma, lasting sweetness, and smooth texture.

Enthusiasts of high-quality Taiwanese Oolong teas and those seeking a nourishing, light oolong.

Suitable for hot brew, gongfu brewing and cold brew.

***Brewing Tips***

*For Gongfu Brewing
See the details in Brewing Tips on this page

*For Large Format
5g tea
12 oz water (95°C-100°C / 203°F-212°F)
1st infusion 3 min
For subsequent infusions, leave a little bit of tea in the cup, then refill with hot water as needed. Increase the steeping time for each infusion.
3+ infusions

*For Cold Brew
5g tea
16 oz water
Place tea leaves in a large bottle, and fill with cold water. Refrigerate for 6-8 hours. Refill with cold water before the bottle is empty as needed. Increase the steeping time for each infusion.
2+ infusions