Fujian Fuding's Dabai/Dahao variety has yielded this mellow and thick Shou Mei with a strong sweet aftertaste. Notable for its jujube and medicinal aromas, this tea can be brewed, simmered, or boiled, showcasing its versatility.

- A perfect choice for those seeking a high-value aged white tea experience. Composed of one bud with three to four leaves, this tea has been aged for 10 years.

- It offers a rich flavor profile, with a blend of nutty, date, and glutinous rice aromas, combined to create a complex yet gentle taste.

- High in amino acids and low in caffeine, this tea nourishes the body and promotes relaxation. Its soothing properties make it a popular pre-sleep beverage among many tea enthusiasts.

- Mellow and dense taste with a pleasant jujube aroma.

- Glutinous rice and woody fragrance enhance the aged flavor.

- Lingering sweetness that continues to unfold with each sip, revealing the depth of its aging.

- Origin: This Shou Mei is selected from the national standard Dabai/Dahao teas, considered some of the best varieties in China and known as ""Huacha No. 1"" and ""Huacha No. 2.""

- Process: The tea is carefully processed, slightly fermented, naturally withered, and roasted to maintain a water content below 6%. It's been perfectly stored for ten years, contributing to its high quality and rich taste.

This decade-long journey enhances the tea's flavor and aroma, making it a precious and mature brew.

Aficionados of white tea seeking an aged, richly flavored tea with a lingering sweetness.

Caffeine-free, ideal for those mindful of their caffeine consumption.

Various brewing methods including gongfu brewing, mug brewing, thermos and boiling – each offering a delightful taste experience.