Harvested from Fujian Fuding's Dabai/Dahao, this tea embodies the "high mountain flavor" of white tea. With its enchanting floral fragrance and sweet aftertaste, it leaves a mouth-watering sensation and is ideal for collectors.

- High Mountain White Tea, harvested as one bud and one leaf, offers plump and tender buds. Positioned between the grades of Silver Needle and Shoumei, it's a white tea offering great value for money.

- This tea is known for its unique floral fragrance and sweetness. The meticulous drying process makes it ideal for current season enjoyment, as well as long-term transformation. In 3-5 years, it develops a surprisingly rich, aged charm.

- An excellent choice in terms of cost-effectiveness, it provides significant nourishing benefits to the body.

- High floral fragrance paired with a tender aroma of pekoe.

- The fragrant and sweet tea liquid is complemented by a prominent sweet aftertaste and obvious mouth-watering sensation.

- Perfectly encapsulates the ""high mountain flavor"" with its exquisite aroma and nuanced sweetness.

- Origin: Cultivated in the high-altitude region of Panxi Town, Fuding City.

- Process: Lightly withered and dried to preserve the natural state of the leaves and facilitate storage.

Tea enthusiasts looking for a fresh, floral tea with a rich tasting experience.