A 10-Session Introduction to Chinese Tea
Discover the world of Chinese tea, one cup at a time.
*Designed for beginners and tea enthusiasts, this course introduces the six major categories of Chinese tea through guided tastings, cultural exploration, and hands-on brewing.
*Learn to recognize different aromas, flavors, and textures, develop your palate, and discover your personal tea preferences.
**Course Outline**
1. From Tea Plant to Tea Leaf — Tea fundamentals
2. The Evolution of Chinese Tea Drinking — From the Tang Dynasty to today
3. Green Tea — Discovering freshness
4. Yellow & White Tea — Delicacy and time
5. Oolong Tea I — Exploring aroma
6. Oolong Tea II — Terroir, roasting & complexity
7. Black Tea — Sweetness and regional character
8. Dark Tea & Pu-erh — Flavor shaped by time
9. Tea Brewing — Making a better cup
10. Blind Tasting — Developing your palate and tea vocabulary
*Who Is This Course For?
Anyone curious about Chinese tea, from complete beginners to casual tea drinkers seeking a deeper understanding.
No prior tea knowledge required.
*What You'll Gain
Understand China's six major tea categories.
Discover how origin and craftsmanship shape tea flavors.
Learn essential brewing techniques.
Recognize and describe aromas, flavors, and textures.
Build confidence in tasting and choosing teas.
*Our philosophy: Learn by tasting, comparing, and experiencing—not memorizing.
Discover what you love, understand what you taste, and enjoy Chinese tea with confidence.
