This tea blends the gentle sweetness of wild chrysanthemum flowers with the smooth, rich flavor of aged white tea (Shou Mei). It has a light floral aroma and a clean, balanced taste that cools the body and soothes the mind.

The tea itself is bright golden-yellow, with a smooth, mellow flavor and a refreshing aftertaste. Each 5g tea “cake” is easy to break and share—use half for 1–2 people or a whole piece for 3–5 people.

No additives, no sugar, no artificial flavors — just pure, natural tea.

- Fresh, sweet chrysanthemum scent

- Smooth, mellow aged white tea with hints of dried fruit, and a gentle earthy sweetness

- Wild chrysanthemum flowers

- 2020 aged Shou Mei white tea

- Traditional drying method keeps tea natural and fresh

- Pressed into small 5g tea cakes for easy brewing

Who It’s For
- Suitable for all ages
- Great for relaxing and health care
- Perfect for hot, dry weather or late nights
- Helps cool down, relieve dryness, and ease tired eyes

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How to Brew

- Gongfu Style:
5g tea + 125ml boiling water
Steep: 20s / 10s / 10s / 15s

- Teapot:
Tea-to-water ratio 1:100
Steep 5 minutes with boiling water
Can be refilled 1–2 times

- Thermos:
Tea-to-water ratio 1:150
Steep in boiling water for 30 minutes

- Boiling:
Tea-to-water ratio 1:200
Add tea to cold water, boil, then simmer 3–5 minutes
Reboil 2–3 times for 5–8 minutes each