A refreshing blend of high-mountain green tea (800m altitude) and wild gardenia flowers. The tea is scented three times with fresh gardenias to create a natural, floral aroma that lasts through multiple infusions.

Clean, sweet, and smooth—with no additives, no sugar, and no artificial flavoring.

Packed in biodegradable corn fiber pyramid tea bags for convenient, eco-friendly brewing without any impact to the tea’s original taste or fragrance.

- Fresh green tea aroma with light chestnut notes

- Gentle gardenia fragrance

- Smooth, sweet, and refreshing with a lasting aftertaste

- Tea Base: Handpicked high-mountain green tea, with one bud and one to two leaves

- Flowers: Wild gardenia blossoms

- Processing: Traditional green tea method (pan-firing, rolling, drying)

- Scenting: Triple-scented with fresh gardenias

- Packaging: Eco-friendly corn fiber pyramid tea bags (biodegradable)

Suitable for
- Tea lovers who enjoy floral and sweet teas
- Busy people who want convenient, healthy tea options
- Great for relaxing or staying refreshed while you work

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How to Brew

✔ Gongfu Style
– Tea-to-water: 1g : 50ml
– Water temp: 80°C (176°F)
– Steeping time: 15s / 15s / 20s / 25s

✔ Teapot Brewing
– Tea-to-water: 1g : 100ml
– 80°C water, steep for 2 minutes
– Refill 1–2 times

✔ Cold Brew
– 3g tea + 500ml water
– Chill in fridge for 6+ hours or soak at room temperature for 1–2 hours