A beautiful dialogue bridging distance and time. We pair a premium ripe Puerh from Yunnan's Menghai region—aged in dry storage for a decade—with plump, freshly blossomed jasmine from the fields of Qianwei, Sichuan. Through five meticulous cycles of traditional scenting (Xun), the vibrant floral aroma is deeply infused into the tea. The resulting brew is gentle, warming, and harmoniously balanced, offering a rich, velvety sweetness with every sip.

Key Features
A Decade of Aging: Sourced from high-altitude estates in the heart of Menghai. Ten years of dry-storage aging eliminate any harshness or fermentation odors, leaving only a smooth, honeyed depth.

In-Bone Scenting: Crafted with premium Qianwei jasmine through five rigorous rounds of scenting. You see no blossoms in the tea, yet the fragrance is deeply woven into the leaves, delivering a profound and enduring aroma.

Ten Infusions of Lingering Flavor: Individually packaged in 4g sachets for effortless brewing anywhere. Highly resilient, it retains its sweet, smooth character even after ten steepings.

Warming & Nourishing: The soothing qualities of jasmine blend with the stomach-warming nature of ripe Puerh. It offers the clarifying clarity of floral tea without any irritation, making it the perfect daily ritual post-meals or during workday pauses.

Appearance: A clear, luminous liquor reminiscent of a brilliant ruby.

Early Steepings (1–3): Vibrant, lively, and intensely fragrant. Opening the sachet reveals an immediate bouquet of elegant jasmine intertwined with the honeyed sweetness of ripe Puerh.

Mid Steepings (4–7): The liquor becomes silky and full-bodied like satin. The floral notes submerge deeply into the liquid, accompanied by a subtle, refreshing hint of mint that clears the mind.

Late Steepings (8+): The mellow sweetness remains gracefully intact, leaving a delicate, smooth finish in the throat and a long, enchanting echo in the empty cup.

Origin: Menghai, Yunnan (Ripe Puerh) | Qianwei, Leshan, Sichuan (Jasmine)

Craft: 10-Year Dry-Storage Aging + Traditional 5-Xun Scenting & Baking

Suitable for
- Tea lovers who enjoy floral and sweet teas
- Busy people who want convenient, healthy tea options
- Great for relaxing or staying refreshed while you work

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How to Brew

✔ Gongfu Style
– Tea-to-water: 4g : 100ml
– Water temp: 100°C (212°F)
– Steeping time: Quick rinse | 10-second steeps.

✔ Teapot Brewing
– Tea-to-water: 1g : 100ml
– 100°C (212°F) water, steep for 2-3 minutes
– Refill 1–2 times

✔Steeping(Thermos)
-Tea-to-water: 1g:130 ml ratio
- Keep hot for 20 minutes to draw out deep, sweet aromas.

✔ Cold Brew
– 3g tea + 500ml water
– Chill in fridge for 6+ hours or soak at room temperature for 2-4 hours