Known as the "Hermès" of jasmine teas, this authentic Fuzhou jasmine tea boasts an intensely sweet flavor with notes of rock sugar and lychee. Suitable for cold brewing, it maintains stability throughout the day. The silver tips, as white as snow, are infused with the enchanting fragrance of jasmine, elevating the tea to luxurious heights.

- The pinnacle of jasmine teas on the market, akin to the Hermes of jasmine tea varieties.

- Crafted from pure, plump buds, this tea is exceptionally high-grade. It undergoes nine scenting processes, the most advanced technique for jasmine tea production, resulting in an intensely rich and enduring aroma with a lively tea soup.

- Highly durable for multiple steepings, this tea can be steadily brewed throughout the day.

- Experience the taste of the highest grade jasmine tea available on the market.

- Intensely sweet with notes of rock sugar and lychee, creating a uniquely delightful sweetness.

- The mouthfeel is lively and smooth, complemented by a soft and delicate tea soup.

- Quick and long-lasting returning sweetness fills the mouth with floral tea character, stable and enduring.

- After steeping all day, the tea maintains over ten infusions, still offering a lingering and continuous sweetness, showcasing its exceptional quality and endurance.

- Origin: Fuzhou, the birthplace of jasmine and jasmine tea, is where this exquisite tea originates, using buds from White Peony Silver Needle trees grown in Fuding, Fujian.

- Process: This tea undergoes a rigorous ""nine scentings"" process, making it a rare and luxurious tea. The effort and expertise required for nine scentings are immense, often passed down through generations.

This process infuses the tea with a profound floral fragrance, creating an exquisite tea where the aroma lingers at the bottom of the cup, representing the pinnacle of Fuzhou jasmine tea.

Connoisseurs looking for the ultimate jasmine tea experience.

Various brewing methods including hot brewing, cold brewing, gongfu brewing, and mug brewing – each offering a delightful taste experience.

***Brewing Tips***

1) Gongfu brewing:
See the details in Brewing Tips on this page.

2) Large Format:
4g tea
16 oz water (85-90°C / 185-195°F)
1st infusion 3 min
For subsequent infusions, leave a little bit of tea in the cup, then refill with hot water as needed. Increase the steeping time for each infusion.
3+ infusions

3) Cold Brew
4g tea
16 oz water
Place tea leaves in a large bottle, and fill with cold water. Refrigerate for 6-8 hours. Refill with cold water before the bottle is empty as needed. Increase the steeping time for each infusion.
2+ infusions