Experience the distinct charm of Taiwan with our Jinxuan tea, a "Best Seller" in mainland China. Known for its distinctive caramel aroma and milky flavor, this classic tea is the healthiest "milk tea" you'll encounter. It's the #1 choice for people in the workplace, providing a creamy, comforting sip every time.

- A highly popular Taiwanese Oolong tea.

- Known for its prominent milky aroma and sweet floral scent. The tea soup is smooth, creamy, fragrant, and refreshingly sweet.

- Suitable for various brewing methods including hot brewing, cold brewing, Gongfu-style brewing, and brewing in a mug; all resulting in delicious tea.

- Offers great value for money, making it an excellent 'daily Oolong tea' choice.

- Distinctive honey and caramel aroma.
- Strong milky aroma and sweet floral fragrance with smoth taste.
- Milky, refreshing, and sweet.
- Creamy texture that delights with every sip.

- Origin: Grown primarily in Nantou County or Alishan Township, Jiayi County, Taiwan, this tea honors the legacy of Mr. Wu Zhenduo, the father of Taiwan tea.

- Process: The leaves undergo light withering, rolling, and 10-15% fermentation before drying and roasting, culminating in the milky ""Taiwan tea flavor"" that Jinxuan is famous for. The leaves are noted for being soft, elastic, and glossy.

Taiwan tea lovers and those looking for easy brewing on the go, cold brews, or a soothing yet invigorating tea.

Various brewing methods including hot brewing, cold brewing, gongfu brewing, and mug brewing – each offering a delightful taste experience.